The fishmongers at Verveine has been a family run business for over 50 years, offering a large selection of fresh, high quality fish to customers, and supplying the restaurant kitchen. The fish are sustainably sourced from day boats which work out of Brixham, Devon and the shellfish are harvested from the Solent.

The excellent relationship we have with our suppliers ensures we are able to provide our diners and customers with the freshest fish of the highest quality. We pride ourselves that our head fishmonger Adrian Blake, with 25 years of fish mongering skills, can source anything you require and prepare it to your personal specification. Our main emphasis is on seasonality, sustainability and healthy eating.

Our deli offers amazing, artisan restaurant breads, baked in house every day, ready-meals also made in house, seasonal vegetables, olives, pasta, risotto rice and other top quality deli provisions. David is always happy to offer advice and ideas on how to help you turn the wonderful fish and produce you select into delightful meals at home.