Acclaim
At Verveine we have received some really lovely reviews. Please click a review title to view:
Michelin Guide 2018
'Breads are baked twice daily, the focus is on wonderfully fresh fish and the cooking is accurate, original and bursting with flavour’
×
Number 93 in The Sunday Times Top 100 restaurants in Britain >>
Number 93 in The Sunday Times Top 100 restaurants in Britain
'More like The Clash less like Pink Floyd’
×
Hardens Restaurant Guide rated 1 for Cooking, No.62 Top 100 Restaurants >>
Hardens Restaurant Guide rated 1 for Cooking, No.62 in top 100 Restaurants
'Real innovation, perfectly prepared, imaginative and stand out cooking’.
Number 62 in the top 100 Restaurants.
×
The AA guide 2 rosettes 2018 >>
Tatler restaurant guide best 300 restaurants in the UK >>
Tatler restaurant guide best 300 restaurants in the UK
'Much-loved local restaurant with charming staff serving plate after plate of delicate morsels’
×
The Independent
'The areas most acclaimed restaurants can’t hold a candle to the variety of cooking generated by David Wykes Chef / Proprietor of Verveine’
×
The Sunday Telegraph
'The charm was its outlandishness and thanks to some visual tomfoolery the food at Verveine is magical and almost faultless’
×
Ladies Who Lunch - Gold Award 24/25 >>
Ladies Who Lunch - Gold Award 24/25
'David Wykes is one of the most innovative and imaginative chefs we have encountered. The only problem is to think of new superlatives to describe eating in this unique restaurant’
×
The New Forest Exclusive Magazine >>
The New Forest Exclusive Magazine
'Oh my, it’s like being seven years old again and allowed to run riot in the most amazing sweet shop’
×
Hampshire Society Magazine
'Our meal turned out to be anything but ordinary. Verveine is an experience, not just a meal. It is to be savoured’
×
Lymington Directory
'David and his team have succeeded in creating a restaurant where you get unstuffy, unpretentious good service with a level of gastronomy’
×
Meats, Eats, Drinks and Leaves >>
Meats, Eats, Drinks and Leaves
'It simply doesn’t get better than Verveine, David approaches food like a painter and an alchemist. A place where smiles are infectious’
×