Spice Blends
After 3 years refining our spice mixes that we use at Verveine we are over the moon to offer the first 6. Our unique spice blends come in individual tins containing 85gr of spice and have been delicately balanced to suit fish, shellfish and vegetarian cookery.
Verveine Apothecary
Spice Blends
Six Spice Set
Order the Six Spice Set securely online via PayPal - £37.50 including postage and packaging
A list of allergens is available upon request from the Restaurant.
Single refills are available for all six blends in sealed pouches, excluding tins priced at £22 plus £5.50 postage. To order these please contact the Restaurant direct.
The Selection...
Ras Al Hanout
From the translation “top of the shop” this Northern African spice blend contains rose petals and lavender is fantastic roasted on vegetables and finished with preserved lemon.
Hazelnut Dukkah
An Egyptian blend of Roasted hazelnuts, cumin seeds and coriander seeds ,wonderful on salads and molasses roasted trout.
Gunpowder
Originally from southern India , our mix is less fiery and more aromatic , fantastic lightly dusted on fish or shellfish and lightly panfried.
Chip spice
A Lebanese style spice mix based on smoked paprika and ground cumin which is best suited on fried, sautéed potatoes/root vegetables.
Za’atar
A delicate Middle Eastern blend of sumac, sesame seeds and herbs delicious with flatbreads, salads of sprinkled over cooked shellfish/fish.
Shawarma
An historical Turkish blend of cinnamon, fenugreek and cardamon pods ,make a paste with some neutral oil ,delicious on roasted celeriac and field mushrooms.